Few Italian cheeses have become as internationally famous as burrata. Creamy, delicate and incredibly fresh, burrata has become a symbol of Apulian cuisine and one of the foods that travelers most look forward to tasting during their visit to Southern Italy. Today, you'll find burrata served in restaurants all over the world. But nowhere does it taste quite the same as in the region where it was born. Freshly made, enjoyed just hours after production and paired with local oli

Fresh handmade orecchiette prepared during an authentic cooking class in Ostuni, Puglia Few foods tell the story of Puglia as beautifully as orecchiette. Small, handmade and incredibly simple, these distinctive “little ears” have become one of Italy’s most recognizable pasta shapes. Yet behind their humble appearance lies a history of family traditions, rural life and craftsmanship that has been preserved for centuries. If you’re planning a trip to Puglia, you’ll quickly disc

If you travel through Southern Italy, especially the region of Puglia, you will likely hear the powerful rhythm of the tamburello and see people dancing in a way that feels both energetic and deeply expressive. This is Pizzica, one of the oldest and most fascinating folk traditions in Italy. More than just a dance, Pizzica is a cultural symbol that reflects the history, identity and spirit of Southern Italy. The Origins of Pizzica Pizzica originated in the Salento area of Pug